I started out the meal by sauteeing shallot, asparagus, red bell pepper, and sun-dried tomato, before crumbling the tofu into the mix (the tofu was pressed overnight in one of those Tofu Xpress contraptions). Then I seasoned the mixture with some cilantro-walnut "pesto" I had on hand. Voila! Very tasty homemade tofu scramble!
No comments:
Post a Comment