Mm. Fried plaintains.
These are as tasty as they look. Even tastier were the seitan-pinto bean enchiladas (corn tortillas) baked in mole sauce (of the jarred variety, gifted from Mexico) that I also made last night. Unfortunately, that dish was not as photogenic - but I went to sleep dreaming of the leftovers I'm going to have for lunch today.
The entree was preceded by guacamole (obviously, from scratch) and Kettle-brand chili-lime corn tortilla chips.
Now if only I had thought to bust out the tequila...
These are as tasty as they look. Even tastier were the seitan-pinto bean enchiladas (corn tortillas) baked in mole sauce (of the jarred variety, gifted from Mexico) that I also made last night. Unfortunately, that dish was not as photogenic - but I went to sleep dreaming of the leftovers I'm going to have for lunch today.
The entree was preceded by guacamole (obviously, from scratch) and Kettle-brand chili-lime corn tortilla chips.
Now if only I had thought to bust out the tequila...
hi. i'd like very much to eat this. i was wondering if there was anything we could do to make this possible.
ReplyDeletelove,
suhatcha
i will dream of it too. but it'll be fuzzier visions than yours.
ReplyDelete